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| Poly-Chill Fluid |
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Poly-Chill fluid is authorized by USDA for use in Federally inspected meat and poultry plants.
Poly-Chill fluid is continuously sprayed over the coils to prevent formation of frost or ice that would otherwise result from condensation of moisture from the air.
The resulting diluted glycol can be reconcentrated for reuse. |
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Specific Gravity@60'F: 1.05
Color max(APHA): 10
Freezing Pt. 30%('C): -13
Freezing Pt. 40%('C): -21
Freezing Pt. 50%('C): -32
Reflux Boiling Pt.('F): 310
Flash Point('C): 102 |
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