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| ProGibb 4% |
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The active ingredient in ProGibb(gibberellic acid) is used in seedless table grapes to improve fruit quality and value.
ProGibb enlarges the cluster, reduces the excessive number of berries(thinning) and increases berry size.
In citrus, ProGibb maintains the quality of the rind, thus extending the harvest period.
ProGibb is also used to improve the market value of sweet and sour cherries, blueberries, and a number of other fruits and vegetables. |
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Appearance: Colorless to light yellow liquid
Odor: Rubbing alcohol
Boiling point: 82.5 'C
Melting/Freezing point: - 92.8 'C
Vapor pressure(mm Hg): 33 mm Hg@ 20'C
Specific Gravity: 0.79
pH: 3 - 4 |
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