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| HG2920-1987 |
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| In food processing industry, it is used as an additive to prevent oxidation and discoloration. In milk products, it is used as emulsifier to protect protein from coagulating, to raise the condensing temperature of ice cream and to have the effects of chelating agent, emulsifier and buffer on the solid drinks. |
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Content(as Na2HPO4.12H2O),≥% : 98.0
PH value : 9.0-9.4
Chlorides(as CI-),≤% : 0.014
Sulphates(as SO4),≤% : 0.25
Water insoluble,≤% : 0.05
Heavy metals(as Pb),≤% : 0.002
Arsenic,≤% : 0.0005
Fluoride(F),≤% : 0.005 |
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