 |
 |
|
|
|
| Vigor SA |
 |
| Sorbic acid |
 |
| 110-44-1 |
 |
Sorbic acid is used to inhibit molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods.
It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals. |
 |
Molecular weight: 112.13
Sorbic acid: 99.9%
Melting point: 132.2 ~ 133.9'C
Water content: 0.4%
Residue of ignition: 0.09%
Heavy metals: <10 ppm
Transmissivity: 97.4% |
|
|
|
|
|
