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| HZ Sorbic Acid |
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| Sorbic acid |
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| 110-44-1 |
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It is used for ferment dairy products, sour Lactic and pineapple juice etc.
- Soy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg.
- Fruit juice, fruit drink,grape wine,fruit wine: 0.1-0.6g/kg .
- Carbonated wing, sode water: 0.05-0.2g/kg.
- Dried fish products, drinks of soy bean and milk, food of soy bean cake stuffing, lactobacillin drink: 0.1-1.0g/kg.
- Tobacco,cosmetics & toothpaste: 0.6-2
- Concentrated fruit juice dosage mustn't exceed 2.0. |
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Molecular formula：C6H8O2
Molecular weight：112.13
Configuration Formula：CH3CH=CHCH=CHCOOH
Character：white crystal powder
Item Nation standard USA.FCC Enterprise standard
Appearance White crystal powder White crystal powder White crystal powder
Assay 99 ~ 101%
Water content < 0.5%
Melting point 132 ~ 135'C
Residue of ignition < 0.2%
Heavy metal < 0.001%
Arsenic < 0.0002% |
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