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| Erythritol |
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| It is a new type of functional sweetener. It is white crystalline powder/granule that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and has the zero calorie and flows easily due to its nontygroscopic character. Erythritol does not promote tooth decay and is safe for people with diabetes. However, its caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has been used in many food categories. |
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| It is a new type of functional sweetener. It is white crystalline powder/granule that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and has the zero calorie and flows easily due to its nontygroscopic character. Erythritol does not promote tooth decay and is safe for people with diabetes. However, its caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has been used in many food categories. |
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