 |
 |
|
|
|
| L-Glutamine |
 |
Glutamine is derived from refined corn starch, by fermentation with high yield rate and stable quality. It is white crystalloid or crystal powder, is steady in crystal form and easily dissolves in the water(4.25g/100ml, 25→), but difficulty dissolves in alcohol in alcohol and aether. It is the most important disaovery of nourishment fields in recent 50 years. And it is one of the most abundant amino acids that can maintain function of human body.
Glutamine is used in medical field to cure canker of peptic, poisoning for alcohol, improve brain function. And it also widely used in health food, sports food and cosmetic etc.
|
 |
Glutamine is derived from refined corn starch, by fermentation with high yield rate and stable quality. It is white crystalloid or crystal powder, is steady in crystal form and easily dissolves in the water(4.25g/100ml, 25→), but difficulty dissolves in alcohol in alcohol and aether. It is the most important disaovery of nourishment fields in recent 50 years. And it is one of the most abundant amino acids that can maintain function of human body.
Glutamine is used in medical field to cure canker of peptic, poisoning for alcohol, improve brain function. And it also widely used in health food, sports food and cosmetic etc.
|
|
|
|
|
|
