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| High Fructose corn Syrup |
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This product, derived from refined cornstarch, is a new type sugar, which is developed through using enzyme technology and advanced process. It is an advantage substitute for sugar.
Fructose is also laevulose or fruit sugar, monosaccharide with the formula C6H12O6 that occurs with glucose in sweet fruits and fruit juices. It is claimed to be anywhere from 15 to 80% sweeter than sucrose, and tastes particularly sweet when cold or in solution. It is believed to be absorbed into the gastro-intestinal tract more slowly than glucose, and does not require insulin for entry into the liver. These features make it appealing to diabetics, but the advantages are somewhat offset by its higher tendency to be converted to fat rather than glycogen, thereby elevating blood triglyceride levels.
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This product, derived from refined cornstarch, is a new type sugar, which is developed through using enzyme technology and advanced process. It is an advantage substitute for sugar.
Fructose is also laevulose or fruit sugar, monosaccharide with the formula C6H12O6 that occurs with glucose in sweet fruits and fruit juices. It is claimed to be anywhere from 15 to 80% sweeter than sucrose, and tastes particularly sweet when cold or in solution. It is believed to be absorbed into the gastro-intestinal tract more slowly than glucose, and does not require insulin for entry into the liver. These features make it appealing to diabetics, but the advantages are somewhat offset by its higher tendency to be converted to fat rather than glycogen, thereby elevating blood triglyceride levels.
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