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| pancreatin |
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| amylase, lipase and protease |
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| 8049-47-6 |
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mainly for treatment of pancreatic in-sufficiency
Supplement for pancreatic exocrine in-sufficiency which may be caused byChronic pancreatitis or Cystic fibrosis or Partial pancreatectomy. It is also applied in many industrial and food production field.
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white to cream-colored, fine amorphous powder, with faint characteristic odor (meaty), not offensive smell
Pancreatin contains enzymes (typically protease, Amylase, Lipase) to be obtained from the pancreas gland of the health hog. It is Slightly soluble in water, insoluble in ethanol and ether
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