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| soy protein isolate; soy protein; unisonsoy 80 |
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| soy protein |
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Unisonsoy 80 has excellent emulsion & gelling
water and fat binding capacity, is widely used in miscellaneous meat products as sausages, bologna, frankfurters, canned meat etc by method of “cutting & mixing
tumbling ”
Unisonsoy 80 can boost the nutritional and functional properties of more foods. It is used in snacks (energy bars), Bread. bakery, processed meat and poultry, meat alternatives, vegetarian foods, and more.
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Unisonsoy 80 has excellent emulsion & gelling
water and fat binding capacity. |
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