 |
 |
|
|
|
| Nisin (FCC) |
 |
| C143H228N42O37S7 |
 |
| 1414-45-5 |
 |
1、 GB 2760-90: potted food, foliage albumen food 0.2g/kg
dairy products, meat food 0.5g/kg .2、 FAO/WHO, 1984: cheese and cheese preparation 12.5mg/kg.3、 FDA §184.1（b）（1）：cheese and fruit, vegetable, meat food that daub cheese .4、 EEC approve use in cheese, potted food, butter in casing . |
 |
| Nisin is made by the controlled growth of lactococcus lactis, a bacterium which occurs naturally in milk. |
| 제품관련분야 |
첨가제, 식품,향료, 의약,중간체 |
|
|
|
|
