|
|
|
|
|
L-Glutamine |
|
L-Glutamine |
|
56-85-9 |
|
food additives and pharmaceutical raw material |
|
Specification: FCC4
Description: white crystal or crystalline powder, partially insoluble in alcohol and in ether.
Specific rotation: +6.3~+7.3¡ã
Loss on drying: not more than 0.30%
Residue on Ignition: not more than 0.10%
Heavy metals: not more than 10ppm
Assay: 98.0~102.0%
|
Á¦Ç°°ü·ÃºÐ¾ß |
½ÄÇ°,Çâ·á, ÀǾà,Áß°£Ã¼ |
|
|
|
|
|
|
|
ÀÌÁ¦Ç°¿¡ ´ëÇØ µî·ÏµÈ ÆǸž÷ü°¡ ¾ø½À´Ï´Ù. |
|
|
|
|
|