 |
 |
|
|
|
Glycyl-L-Glutamine.H2O |
 |
C7H13N3O4 |
 |
13115-71-4 |
 |
Food additives and pharmaceuticals |
 |
Specification: Appearance: White crystalline powder Loss on drying :Not more than 0.50% pH: 5.5-6.5 AS2O3: ¡Ü1ppm Iron: ¡Ü10ppm Heavy metals(Pb): Not more than 10ppm Specific rotation[¦Á]D25 C=3.8H2O: -1.8¡À1 Assay(on dried basis HPLC ¡Ý98%): ¡Ý98
|
Á¦Ç°°ü·ÃºÐ¾ß |
½Äǰ,Çâ·á, ÀǾà,Áß°£Ã¼ |
|
|
 |
|
|
|
 |
ÀÌÁ¦Ç°¿¡ ´ëÇØ µî·ÏµÈ ÆÇ¸Å¾÷ü°¡ ¾ø½À´Ï´Ù. |
|
 |
|
|
|