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| Nisin |
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| S. Lactic Peptide |
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| It is applied under the low temperature food industry. Mainly used into meat, aquatic products, fresh milk or daily products, canned food and fruit drink, plant protein, baked products, instant food, brewery and so on. It also can be used as preservative in gelatine processing, cosmetic, drugs and healthy products. |
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| Active content: 1200 IU/mg |
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