| Trifluralin |
 |
| a, a, a -Trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine |
 |
| 1582-09-8 |
 |
| Treflan* for use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mungbean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states. |
 |
| Yellow-orange crystals. Melting point 48.5-49°C. Solubility: Digermin* >140°C. Readily soluble in organic solvents such as acetone, xylene, and aromatic naphthas. |
| 제품관련분야 |
농약,비료, 항균제, 의약,중간체 |
|
|
|
