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| Chlorothalonil |
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| Tetrachloroisophthalonitrile |
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| 1897-45-6 |
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Bravo* or Echo* for beans, carrots, celery, cole crops, conifers, corn grown for seed, sweet corn, cranberries, cucumbers, dry edible beans, garlic, leek, melons, mint, onions, papaya, passion fruit, peanuts, potatoes, pumpkins, shallot, snap beans, soybeans, squash, stone fruits, tomatoes, and ornamentals
grass grown for seed. |
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| Tech: White crystalline solid. Melting point 250-251°C. Thermally stable under normal storage conditions. Stable to ultraviolet radiation. Stable in neutral or acidic aqueous media. Half- life of 38.1 days in aqueous media at pH 9. Non-corrosive. Odorless in pure form. Nonvolatile under normal field conditions. Vapor pressure, 5.72 × 10-7 torr at 25°C. Slightly soluble in xylene, acetone. |
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