 |
 |
|
|
|
| Gibberellic Acid |
 |
| (1α,2β,4aα,4bβ,10β)-2,4a,7-trihydroxy-1-methyl-8-methylenegibb- |
 |
| 77-06-5 |
 |
Artichokes, beans, celery, cotton, hops, lettuce, oats, peas, rhubarb, rice, rye, seed potatoes, soybeans, spinach, sugarcane, tomatoes, blueberries, cherries, grapefruit,
grapes, Italian prune, lemons, oranges, strawberries, tangelo, and certain grasses. Do not combine with alkaline sprays (lime sulfur). |
 |
| Crystalline powder also in tablet form. Melting point 210-235°C. |
|
|
|
|
|
