| Esfenvalerate |
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| (S)- a -cyano-3-phenoxybenzyl (S)-2-(4-chlorophenyl)-3-methylbutyrate |
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| 66230-04-4 |
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For blueberry and caneberry (Oregon and Washington)
almond, apple, artichoke, beans (dry, snap), broccoli, cabbage, carrot, cauliflower, collard, corn, cotton, cucumber, eggplant, filbert, grain sorghum, kohlrabi (Texas), lentil, lettuce (head), melon, mustard greens, peanut, pear, peas (dry, green), pecan, pepper, potato, pumpkin, radish, soybean, squash (summer, winter), sugar beets, sugarcane, sunflower, stone fruit, tomato, walnut. Noncrop (excluding public lands such as forests, parks, recreational areas), Christmas tree plantings, conifer seed orchards, conifer plantations, forest tree nurseries |
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Asana* XL: Amber liquid. Specific gravity: 0.96. Boiling at 305-332°F. Miscible and stable in up to equal volumes of nonvolatile refined vegetable oils. Sumi-alpha*: Molecular weight 419.9
Physical form at 23°C, viscous liquid or solid
Brown in color
Specific gravity at 26°C/4°C, 1.26
Vapor pressure at 25°C, 5 × 10-7 mm Hg. Soluble in acetone, chloroform, and xylene. |
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