 |
 |
|
|
|
| L-Phenylalanine |
 |
| Molecule Formula:C9H11NO2 |
 |
| 63-91-2 |
 |
The key ingredient of compound amino acid transfusion Used in food Used in the medicine The material of aspartame
|
 |
White crystals or crystalline powder slightly bitter taste. It dissolves readily in water and formic acid, does not solve in ethanol or ethyl ether.
conforms to FCCIV |
| 제품관련분야 |
첨가제, 식품,향료, 의약,중간체 |
|
|
|
|