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L-Phenylalanine |
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Molecule Formula£ºC9H11NO2 |
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63-91-2 |
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The key ingredient of compound amino acid transfusion Used in food Used in the medicine The material of aspartame
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White crystals or crystalline powder slightly bitter taste. It dissolves readily in water and formic acid, does not solve in ethanol or ethyl ether.
conforms to FCCIV |
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