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| DL-Alanine |
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| Molecule Formula：C3H7NO2 |
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| 302-72-7 |
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It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry’
It has a good freshness and can promote the effects of chemical flavorings
It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the soumess of organic acids and the flavor of vinegar
Its soumess may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the picklingduration, and improve the flavor
It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast
It function of antioxidation can be usedin food processing .for instance, it can be used in oils, yolk jam,pickled with grains or in wine fields ,sauce-picdled foods, and bran-picdled foods. It can both protect them from oxidation and imporove their flavor
It can be used as a raw material for vitamin B6 synthesis and amaterial for the research on metabolism of amino acids by medical organisms or on a biochemical basis.
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White crystals or crystalline powder
odorless and peculiarly sweet.it dissoloves readily in water,and slightly in ethanol.
conforms to AJI92 |
| 제품관련분야 |
첨가제, 식품,향료, 의약,중간체 |
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