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Sodium Acid Pyrophosphate Food Grade |
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Na2H2P2O7 |
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in baking powder for fermentation control in instant noodle and biscuit. |
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Specification :Appearance White powder Assay % 95.0Min Insoluble matter in water % 1.0Max As % 0.0003Max Heavy metal (Pb) % 0.001Max Fluorides % 0.005Max Ph value (1%of aqueous solution) 4.0¡¾0.5
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