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Sodium Acid Pyrophosphate Food Grade
Na2H2P2O7
in baking powder for fermentation control
in instant noodle and biscuit.
Specification :Appearance White powder
Assay % 95.0Min
Insoluble matter in water % 1.0Max
As % 0.0003Max
Heavy metal (Pb) % 0.001Max
Fluorides % 0.005Max
Ph value (1%of aqueous solution) 4.0¡¾0.5
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Shifang chuangxin chemical co.,ltd
ÀüÈ­¹øÈ£ 86-838-5997766
Æѽº¹øÈ£ 86-838-5997966
ȨÆäÀÌÁö www.cxchemical.com.cn
À̸ÞÀÏ sjchemical@126.com
ÁÖ¼Ò no.155 fukang street,shifang city,sichuan
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