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| Sucralose |
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| Sucralose |
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| White to nearly white crystalline powder, nearly odorless, has no hygroscopicity. Sweet taste. it is stable to the light, heat and PH. Extremely easy to dissolve in water, ethanol and methanol. |
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| The food additive, the newest sweetening agent, the sweet taste is 600 times sweeter than the sucrose. |
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