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| L-Lysine Hcl |
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| C 6 H 14 N 2 O 2 HCL |
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| 657-27-2 |
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For a good enhancing agent, to add lysine into rice, flour, and can will rise up the rate for utilizing protein so that it can enhance food nutrition greatly.It can be made nutritional enhancing agent with various vitamins and glucoses, and is easily absorbed by gastro intestine after oral. Lysine can also better performances of some drugs and improve their efficiency.
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Assay 98.0%
Heavy metal ≤0.001%
Loss on dying （ 105oC ， 3h ） ≤1.0%
Residue on ignition （ GT-27 ） ≤0.2%
Specific rotation[a] D 20 +19.0 ～ +21.5
Transmittance （ E 10% 1cm ： 430nm ） ≥ 95%
Ph 5.0 ～ 6.0
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| 제품관련분야 |
동물약품,사료, 식품,향료, 의약,중간체 |
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