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Sucralose |
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4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose |
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56038-13-2 |
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Sucralose can be used in a broad array of products, including: • table-top sweeteners • processed fruit • carbonated beverages • non-carbonated beverages • chewing gum • baked goods • dry-mix products • fruit spreads • milk products • frozen desserts • salad dressings |
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Sucralose is 600 times sweeter than sugar. METABOLISM Sucralose does not break down in the body it is non-caloric. BENEFITS Sucralose has a sugar-like taste, good water solubility and excellent stability in a wide range of processed foods and beverages. When combined with some other intense sweeteners, it has a synergistic sweetening effect. Like sugar, sucralose will hydrolyse in solution, but unlike sugar it hydrolyses only over an extended period of time under extreme conditions of acidity and temperature. Sucralose does not promote tooth decay. |
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