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| polydextrose |
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| polydextrose |
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| Usage: For its characteristics of low-calorie, high water solubility, high hygroscopic capacity, limpidness of solution, depresses freezing point, reducing fat, non-decayed tooth, act.polydextrose is commonly used as a substitute for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. |
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Product description:
Colour : white
Content(dry goods none ash) : 90%
Moisture : 4.0%
Glucose : max 4.0%
Ash :0.3%
Particle size distribution : 40 to 60 mush
Scope of mkotecutar weight: min 3000
PH of a 10% water solution : 2.5-7.0(two kinds:the acidic and the neutral)
Sorbitol solution: 1.0%
Acidity : 0.1%
Pb : max 0.5 mg/Kg
As : max 0.5 mg/Kg
Total ba0.5 mg/Kg cterium count : max 10 cfu/g
Mildew : max 10 cfu/g
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