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Xanthan Gum Food Grade |
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(C35H49O29)n |
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11138-66-2 |
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a)Stable in acidic and alkaline solutions b)As thickener¡¢tabilizer¡¢emulsifier¡¢Shape-keeper c)Impart freeze and thaw stability d)Absorb moisture e)Stable in high temperature f)Improve taste g)Extend Shelf Life
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a)Stable in acidic and alkaline solutions b)As thickener¡¢tabilizer¡¢emulsifier¡¢Shape-keeper c)Impart freeze and thaw stability d)Absorb moisture e)Stable in high temperature f)Improve taste g)Extend Shelf Life
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