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SODIUM ACID PYROPHOSPHATE
Na2H2P2O7
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed
When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles
When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
White crystal powder
Relative density 1.86
Soluble in water and insoluble in ethanol
If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid
It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates
If it is heated at a temperature above 220 , it will be decomposed into sodium meta phosphate.
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