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| sucralose |
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| C12H19Cl3O8 |
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| 56038-13-2 |
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| , high-intensity sweetener made from sugar, 600 times sweeter than sucrose.Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China. |
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Tastes Like Sugar
Sucralose tastes very similar to sugar and has no unpleasant aftertaste.
Can Help Control Caloric Intake
Sucralose is not metabolized, thus it has no calories.
Advantageous for People with Diabetes
Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the ecretion of insulin, or glucose and fructose absorption.
Does Not Promote Tooth Decay
Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
Extraordinary Heat Stability
Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
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