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| Vanillin |
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| 4-Hydroxy-3-methoxybenzaldehyde |
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| 121-33-5 |
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| food additive & flavoring,ice cream,cigarette ect. |
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1.Appearance: White to light yellow crystalline powder or needle crystalline
2.Odor: Similar to the taste of vanilla
3.Solubility: 1g/2ml 95% ethanol
4.Specification:
Assay:99.0%min
Melting Point: 81.0-83.0
Loss on drying: 0.5%max
Content of AS: 0.0003%max
Heavy Metal: 0.001%max
Residue on Ignition: 0.1%max
5.Packing:25kg/fiber drum |
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