 |
 |
|
|
|
Prunus padus Extract |
 |
Prunus padus Extract |
 |
(info at lgberry dot com) English Name: Bird Cherry Extract Chemistry Component: Contain hydrocyanic acid in leaves and bark contain hyperin, quercetin-3-galacto-xylo-glucosie, nonacosane, ¥â-sitosterol and lupeol in flower contain amygdalin, fat oil 38.79% in seed contain sugar 6.4% in fruit contain tannin in bark. We can supply Prunus padus Extract at any quantities with competitive prices and specification needed. So please don¡¯t hesitate to contact us for more specification. Package: cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside,2.5kg per bag. Tel: 0086-452-6101888 Fax: 0086-452-6188377 our email box is info at lgberry dot com Email: info@lgberry.com info@dxalherbextract.com sales@lgberry.us lhnzh@hotmail.com Web: http://www.lgberry.com http://www.lgberry.com.cn http://www.lgberry.us http://lgberry.en.alibaba.com
|
 |
(info at lgberry dot com) English Name: Bird Cherry Extract Chemistry Component: Contain hydrocyanic acid in leaves and bark contain hyperin, quercetin-3-galacto-xylo-glucosie, nonacosane, ¥â-sitosterol and lupeol in flower contain amygdalin, fat oil 38.79% in seed contain sugar 6.4% in fruit contain tannin in bark. We can supply Prunus padus Extract at any quantities with competitive prices and specification needed. So please don¡¯t hesitate to contact us for more specification. Package: cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside,2.5kg per bag. Tel: 0086-452-6101888 Fax: 0086-452-6188377 our email box is info at lgberry dot com Email: info@lgberry.com info@dxalherbextract.com sales@lgberry.us lhnzh@hotmail.com Web: http://www.lgberry.com http://www.lgberry.com.cn http://www.lgberry.us http://lgberry.en.alibaba.com
|
Á¦Ç°°ü·ÃºÐ¾ß |
÷°¡Á¦, ½Äǰ,Çâ·á, ÀǾà,Áß°£Ã¼ |
|
|
 |
|
|
|
 |
ÀÌÁ¦Ç°¿¡ ´ëÇØ µî·ÏµÈ ÆÇ¸Å¾÷ü°¡ ¾ø½À´Ï´Ù. |
|
 |
|
|
|