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�鳥怏特仲�?埰,Calcium Stearoyl Lactylate">
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Calcium Stearoyl Lactylate(CSL)
�鳥怏特仲�?埰
Calcium Stearoyl Lactylate
25383-99-7
Sodium Stearoyl Lactylate has the functions to increase toughness, improve preservation, protect fresh etc
Product name: Sodium Stearoyl Lactylate (SSL)

Description:

Ivory white powder or lamellar solid with a characteristic odour.

Functional uses:
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing
enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. There is an interaction between SSL and amylose to make the time of preservation longer.
5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.

Solubility:
Dispersible in hot water. Dissolve in ethanol or hot oil and fat.

제품관련분야 첨가제, 계면활성제,세제
Henan Zhengtong Chemical Co., Ltd
전화번호 86 371 67169960
팩스번호 86 371 67861207
홈페이지 www.ztcc.com
이메일 zhengtonghuagong@126.com
주소 Gongye Rd., Erqimazhai Industrial Zone, Zhengzhou, Henan, China. 　
이제품에 대해 등록된 판매업체가 없습니다.