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| Polyglycerol Esters of Fatty Acids (PGE) |
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| Polyglycerol Esters of Fatty Acids |
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| 67784-82-1 |
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Polyglycerol esters of fatty acids (PGE) is essential component in various food products which can ensure the high foods quality
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Product name: Polyglycerol Esters of Fatty Acids (PGE)
Description:
Straw yellow powder or lamellar solid.
Functional uses:
It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.
It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.
Solubility:
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.
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