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| Ethyl Vanillin |
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| 3-Ethoxy-4-hydroxbenzaldehyde |
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| 121-32-4 |
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| - It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceuticals intermediate and feed additive. |
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Specification
- Assay 99% min.
- Melting point 76.0-78.0 °
- Loss on drying 0.5% max
- As 0.003% max
- Heavy metals (based on Pb) 0.001% max
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| 제품관련분야 |
첨가제, 식품,향료, 의약,중간체 |
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