| β-cyclodextrin |
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| Pharmaceutical raw materials and intermediates |
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| 68168-23-0 |
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The pharmaceutical industry applications:
enhancing drug bioavailability and solubility.
enhance the stability of drugs.
reduction of drug side effects.
for correction flavor, moisture and make solid of liquid medicines.
applicable emulsions, creams, micro-encapsulated agent, suppositories, capsules, tablets and granules etc. a variety of dosage forms and formulations.
Food industry applications:
β-CD is not only a spicy sauce, edible spices, flavors, and coloring matters stabilizer, but also is their slow-release agent.
enhance anti-corrosion, to hard to go foul, increasing foam emulsion to extend shelf life.
allows liquid alcohol, drinks, etc. solidification.
apply to flavor, spices, natural colors, soy products, meat products, tea drinks, dehydrated vegetables.
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β-cyclodextrin
a new type of drug excipients and food additives, are widely used in medicine, food, cosmetics and other manufacturing industries, the industrial production of these fine excipient, stabilizer, emulsifier, preservatives and quality of improver.
Product Category: Pharmaceutical raw materials and intermediates
Product content: 80%
Chemical formula: C42H70O35.xH2O
CAS Number: 68168-23-0
Quality Standard: CP2005
Packing Specification: 25KG / barrel
The pharmaceutical industry applications:
enhancing drug bioavailability and solubility.
enhance the stability of drugs.
reduction of drug side effects.
for correction flavor, moisture and make solid of liquid medicines.
applicable emulsions, creams, micro-encapsulated agent, suppositories, capsules, tablets and granules etc. a variety of dosage forms and formulations.
Food industry applications:
β-CD is not only a spicy sauce, edible spices, flavors, and coloring matters stabilizer, but also is their slow-release agent.
enhance anti-corrosion, to hard to go foul, increasing foam emulsion to extend shelf life.
allows liquid alcohol, drinks, etc. solidification.
apply to flavor, spices, natural colors, soy products, meat products, tea drinks, dehydrated vegetables.
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