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| Maltitol |
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| 4-O-a-D-Glucose Radicel-D-Glucose Polyol |
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| 585-88-6 |
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Food proces Used for lactic acid drink, it can make the drink with long existing sweetness. As the thickener and sweetener, it is used for syrup, fruit wine, catsup and other drinks. Its absorption and releasing of moisture is more stable, this character can adjust the moisture in food to prevent quick drying or frost in refrigerator, so it is used for candies, cakes, bread and other foods.
Health products It is used for the sugar-free foods specially suitable for diabetic patients and for people to control weight of their body. It has the function for tooth-decay prevention, as the sweetener it is used for sugar-free candies, sugar-free chewing gum and other foods. It can also prolong food shelf life.
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Molecular Weight :344.31
Chemical Formula :C12H24O11
Characteristics :colorless, transparent, viscid thick liquid
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