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Crystalline Fructose
C6H12O6
Food Industry :Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.

Other applications are :Bread and cakes,Creams,Marmalade,Chocolate,Soft drinks,etc.

Fructose is white crystallized powder,sweet taste, tasting twice as sweet as sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
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Asian Winner Group Universal Limited
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Æѽº¹øÈ£ 86-532-86679187
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