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Crystalline Fructose |
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C6H12O6 |
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Food Industry :Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.
Other applications are :Bread and cakes,Creams,Marmalade,Chocolate,Soft drinks,etc.
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Fructose is white crystallized powder,sweet taste, tasting twice as sweet as sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
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