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| Acetoin |
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| 2-Butanone |
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| 513-86-0 |
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Flavour Acetoin is mainly used for flavour compounds. The mild-creamy character rounds off the power of other Aroma Chemicals and brings smoothness in the compositions.
Useful in flavour such as butter, caramel, vanilla, coffee, nut, milk, cheese and fruits like strawberry and raspberry.
Often used in combination with Diacetyl and certain Diketones (Hexane-,Pentanedione).
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Properties
MP 15oC
BP 148oC
Solubility :Soluble in water, ethanol, propylene glycol.
Specifications
Purity 98%
Refractive Index n20D 1.417-1.420
Relative Density d204 1.005-1.019
As: ≤2ppm
Heavy Metal(Pb): ≤10ppm
products description
Odour pleasant, buttery-oily, creamy-fatty
Taste sweet-buttery, creamy, mild
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