Polyglycerol Polyricinoleate(PGPR)

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Polyglycerol Polyricinoleate(PGPR)

Polyglycerol Polyricinoleate

A food emulsifier

Application:
1.In chocolate, the use of PGPR can reduce the yield stress,therefore to control the viscosity of chocolate.
2.When using lower levels of fat in chocolate, the use of PGPR can enhance the emulsion stability whithout the loss of mouth feel.

제품관련분야

첨가제, 식품,향료, 계면활성제,세제

Henan Zhengtong Chemical Co., Ltd

전화번호	86 371 67169960
팩스번호	86 371 67861207
홈페이지	www.ztcc.com
이메일	zhengtonghuagong@126.com
주소	Gongye Rd., Erqimazhai Industrial Zone, Zhengzhou, Henan, China.

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