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| phenethyl cinnamate |
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| C17H16O2 |
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| 103-53-7 |
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Natural Ethyl Cinnamate present in Elaeagnus angustifolia flowers, natural Styrax
Has a fruit aroma, flavor clear and sweet, with oriental incense
Tone. With fragrant purple bacteria and natural fruit oils combined effect of better, for the
Powder, perfume, essence, the better. Bayberry flavor and make the food
Use, clear and sweet breath fragrant with oriental notes. Synthesis of Cinnamate Main
To be used as food and cosmetics, spices. Ethyl cinnamate can be used as incense
Precision fixed incense and thickening agent used. |
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colorless or slightly yellow liquid. With alcohol,
Ether, benzene phase immiscibility, do not dissolve in water.
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