 |
 |
|
|
|
resveratrol CAS 501-36-0 |
 |
resveratrol CAS 501-36-0 |
 |
501-36-0 |
 |
resveratrol CAS 501-36-0 Quantity:20% 40% 50% 95% 98% 99% Appearance Off white to white powder Assay Resveratrol more than 98% by HPLC Odor/Tast Characteristic odor and Taste Mesh 100% pass 80 mesh Loss on drying less than 1.0% Ash less than 1.0% Heavy metals less than 10ppm
|
 |
resveratrol CAS 501-36-0 Quantity:20% 40% 50% 95% 98% 99% Appearance Off white to white powder Assay Resveratrol more than 98% by HPLC Odor/Tast Characteristic odor and Taste Mesh 100% pass 80 mesh Loss on drying less than 1.0% Ash less than 1.0% Heavy metals less than 10ppm
|
Á¦Ç°°ü·ÃºÐ¾ß |
÷°¡Á¦, ÀǾà,Áß°£Ã¼ |
|
|
 |
|
|
|
 |
ÀÌÁ¦Ç°¿¡ ´ëÇØ µî·ÏµÈ ÆÇ¸Å¾÷ü°¡ ¾ø½À´Ï´Ù. |
|
 |
|
|
|