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| sorbitan monolaurate (SPAN20) |
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| orbitan monododecanoate |
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| 1338-39-2 |
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The Span Series is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil etc.
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food grade
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Appearance: Amber to brown oily liquid Acid Value (mgKOH/g) ≤8 Saponification Value (mgKOH/g)158∼170 Hydroxyl Value (mgKOH/g)330∼358 Water (%)≤1.5 |
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