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| DongBu 4-CPA |
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| (4-CHLOROPHENOXY)ACETIC ACID |
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| 122-88-3 |
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| Used to improve fruit setting on tomato and inhibit sprout formatin in mung beans. Also used for fruit thinning in peaches |
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Mol. Wt. : 186.6
Mol. Formula : C8H7CIO3
Form : Colourless crystals.
M.p. : 157℃
Solubility : Readily soluble in most organic solovants.
Stability : Stable under normal storage conditions.
Specification : A.I. Min. 99% |
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